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  1. Unstructured generalized models for the analysis of the inhibitory

  2. During lactic acid fermentation, an inhibitory effect was recorded during seed cultures, usually carried out without pH control; while nutritional limitations (nitrogen) were observed during cultures, carried out at pH controlled at 5.9, which cease
  3. 所属分类:专业指导

    • 发布日期:2011-01-15
    • 文件大小:310kb
    • 提供者:zhangcywuhan
  1. Flow-through cell-based In Vitro Release Method for Triamcinolone acetonide

  2. The main objective of the current research was to develop a compendial flow-through cell apparatus based in vitro release testing method for sustained-release triamcinolone acetonide–loaded poly (lactic-co-glycolic) acid (PLGA) microspheres. Media-
  3. 所属分类:其它

    • 发布日期:2020-03-25
    • 文件大小:2mb
    • 提供者:ganyanxiong
  1. Screening of Amylolytic Lactic Acid bacteria for Rice Starch

  2. 大米淀粉水解乳酸菌的筛选,玛丽,刘小鸣,本研究对29株能够用于大米发酵饮料的植物乳杆菌进行筛选,利用L. plantarum A6淀粉水解菌作为参照菌株,通过比较29株乳酸菌水解大米淀�
  3. 所属分类:其它

    • 发布日期:2020-03-05
    • 文件大小:550kb
    • 提供者:weixin_38751014
  1. Antioxidant activity of marine lactic acid bacteria strains

  2. 海洋乳酸菌抗氧化活性研究,高原,妥彦峰,本文以筛选海洋来源抗氧化活性乳酸菌为出发点,海洋抗氧化活性乳酸菌加以利用。通过徒步平板法结合接触酶实验、格兰仕染色实验共
  3. 所属分类:其它

    • 发布日期:2020-02-26
    • 文件大小:853kb
    • 提供者:weixin_38501610
  1. Study on the Preparation and Properties of Polylactic acid/Ethyl cellulose Blend Films

  2. Study on the Preparation and Properties of Polylactic acid/Ethyl cellulose Blend Films,沈一丁,赖小娟,Poly(lactic acid)/ethyl cellulose composite films(PLA-EC) were prepared by a casting method when using n-alkenyl succinic anhydride(ASA) as a novel plastic
  3. 所属分类:其它

    • 发布日期:2020-02-05
    • 文件大小:354kb
    • 提供者:weixin_38738506
  1. 细菌总数测试片用于乳酸菌检测-PAC(lactic)

  2. 食品对于人类而言拥有着获取营养和品味美食两个功能,而细菌总数测试片用于乳酸菌检测-PAC(lactic)所蕴...该文档为细菌总数测试片用于乳酸菌检测-PAC(lactic),是一份很不错的参考资料,具有较高参考价值,感兴趣的可以下载看看
  3. 所属分类:其它

  1. Identification of lactobacillus casei-BDI and Streptococcus thermophilus by fluorescence spectra

  2. Fluorescence analysis applied in the study of lactic acid bacteria (LAB) provides a new method and theory to study probiotics and realize the detection and identification of the strains. It is also possible to achieve automation and computerization.
  3. 所属分类:其它