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[其它] Evaluation of the moisture content of tapioca starch using near-infrared spectroscopy
说明:The purpose of this study was to develop a calibration model to evaluate the moisture content of tapioca starch using the near-infrared (NIR) spectral data in conjunction with partial least square (PLS) regression. The prediction ability was assessed<weixin_38583286> 上传 | 大小:304kb